Sasha in Good Taste by Sasha Pieterse
Author:Sasha Pieterse
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2019-09-05T16:00:00+00:00
Bake until the cupcakes are golden brown and fully baked, 25 to 30 minutes. Check by inserting a toothpick into a cupcake. If it comes out without batter, they’re ready. Gently remove the cupcakes from the muffin tins and let them rest on cooling racks for 1 hour.
MAKE THE FROSTING: In a bowl, with a hand mixer, beat together the butter, powdered sugar, cocoa, cinnamon, and sea salt until fully combined. Beat in the honey, whiskey, and vanilla until fluffy and completely combined. Refrigerate until ready to use.
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