Saraban by Malouf Greg & Malouf Lucy

Author:Malouf, Greg & Malouf, Lucy [Malouf, Greg]
Language: eng
Format: mobi
Tags: CKB093000
Publisher: Hardie Grant Publishing
Published: 2010-10-31T16:00:00+00:00

Quail stewed with melting onions,

saffron and chickpeas

I love these plump little game birds, and their succulent flesh is ideal for slow-braising in a fragrant, herby sauce such as this. The carrots and currants combine to add an enticing sweetness. Easy to make, it’s an impressive dinner-party dish.

3 tablespoons olive oil

2 large purple onions, thinly sliced

4 cloves garlic, thinly sliced

½ teaspoon cardamom seeds, lightly

crushed

½ teaspoon dried oregano

6 quail, legs tied

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