Sansei and Sensibility by Karen Tei Yamashita

Author:Karen Tei Yamashita
Language: eng
Format: epub
Publisher: Coffee House Press
Published: 2020-06-14T16:00:00+00:00

Sansei Recipes

Karen Mayeda’s Furikake Popcorn

Mix ½ teaspoon of shoyu into 3 tablespoons of butter. Toss over bag of popcorn with furikake mix and spicy sembei. Watch a movie and eat.

Teresa Yokoyama’s Sesame Shoyu Philly Cheese (J.A. Brie)

Pour ½ teaspoon of shoyu over a slab of Philadelphia cream cheese. Sprinkle sesame seeds. Heat in microwave 1 minute. Serve with crackers and gossip.

Garrett Hongo’s Volcano Poke

Combine best-quality diced tuna or marlin, minced white onions, chopped scallions, and pickled seaweed. Splash in shoyu; squeeze in wasabi; drizzle sesame oil; sprinkle with salt. Toss, and serve with sake and beer. Play cards.

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