Salt Lake City Chef's Table: Extraordinary Recipes from The Crossroads of the West by Becky Rosenthal & Josh Rosenthal

Author:Becky Rosenthal & Josh Rosenthal [Rosenthal, Becky]
Language: eng
Format: epub, mobi, azw3, pdf
ISBN: 9781493013333
Publisher: Globe Pequot Press
Published: 2015-01-19T22:00:00+00:00

Fresh-squeezed tangerine juice, house-made buttercream on cakes, fresh guacamole, fifteen-plus cuts of chicken trimmed and ready for cooking, fresh-never-frozen fish, enthusiastic cheesemongers, checkout lanes with only healthy temptations, and its own cooking school all distance Harmons from its competition.

Aaron Ballard, head chef of Harmons’ cooking school, landed himself quite the dream job for a chef, working normal hours and maintaining great work/life balance. Plus he has the largest selection of fresh foods just steps away from his work space. Students of his cooking school learn how to make homemade risotto, sous vide pork tenderloin, or other culinary challenges that push the home chef to a new level.

Bob and Randy Harmon, the brothers who now own Harmons, pride themselves on Harmons continued relevancy given its eighty-plus years in business. “Food is fuel. It directly affects your health,” says Bob. Clean, real, healthy food isn’t just hype at Harmons; their passion and motivation is clearly on display in every corner of the store.

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