Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success by Wil Brawley
Author:Wil Brawley [Brawley, Wil]
Language: eng
Format: epub
Published: 2011-03-17T04:00:00+00:00
Highlights – A quick recap of Mic’s key points…
Most startup books are wrong – you can start with little money
You can dominate in small towns
Run really lean and you can be highly profitable
Find a mentor
Eat at other restaurants – often
Get all of the details right to create a pearl for your customers
Hooks, making customers feel special & having the final say
Fudpucker’s
500+ employees
Destin, FL & Ft. Walton, FL
Restaurant owner since 1983
www.fudtv.com
Chester Kroeger has owned Fudpucker’s for over 30 years. He started it out of a snack bar in a nightclub, and grew it to a famous brand. Chester has found the right blend of passion and good business sense, and he’s the kind of guy you’ll learn something from every time you speak to him. He has been successful for several decades, and he is still as excited about his business as ever. Here’s what he had to share about having hooks to draw people in, making customers feel special, why you should be the one who has the final say, and more…
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