Quick and Easy 100 South Beach Diet Cookbook by KelseyAllen

Author:KelseyAllen [Allen, Kelsey]
Language: eng
Format: epub
Publisher: Fountainhead Publications
Published: 2017-04-12T18:30:00+00:00

Hot Crab Dip

Ingredients

8 ounces cream cheese, softened

1 tbsp. Cream

1 pound lump crab meat - use the canned or fresh mixed with the canned

2 tbsp. Finely chopped onions

1 tsp. Horseradish

1/8 tsp. Black pepper

1/2 cup toasted almonds

Direction

Preheat oven to 375:. Combine the cream cheese and milk; add the crabmeat,

Onion, horseradish and pepper.

Blend well and spoon into an ovenproof dish.

Sprinkle with toasted almonds.

Bake at 375: for 15 minutes.

Serve hot with

Vegetable sticks.

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