Pumpkin Recipes Mexican Cookbook With Videos by Teresa de Anda

Author:Teresa de Anda [de Anda, Teresa]
Language: eng
Format: epub
Published: 2019-01-18T08:00:00+00:00

Preparation;

The pumpkin is cut and the skin removed.

To prepare the pumpkin cream with chicken meatballs use only part of the pumpkin, the rest can keep it in the refrigerator in an airtight container for a week.

The pieces of pumpkin are cooked in a pot with water along with the saffron

for 20 minutes over medium heat.

The coriander is washed and finely cut.

The onion is cut into small squares.

The seasoning of the clove is removed from the stem and pulverized.

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