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Profiling and Health Risk Assessment of PAHs Content in Tandoori and Tawa Bread from India by Shruti Chawda & Abhrajyoti Tarafdar & Alok Sinha & Brijesh Kumar Mishra

Author:Shruti Chawda & Abhrajyoti Tarafdar & Alok Sinha & Brijesh Kumar Mishra , Date: February 7, 2023 ,Views: 66

Profiling and Health Risk Assessment of PAHs Content in Tandoori and Tawa Bread from India by Shruti Chawda & Abhrajyoti Tarafdar & Alok Sinha & Brijesh Kumar Mishra

Author:Shruti Chawda & Abhrajyoti Tarafdar & Alok Sinha & Brijesh Kumar Mishra
Format: pdf
Tags: Monte Carlo Simulations, polycyclic aromatic hydrocarbons (PAHs), risk assessment, tandoori bread, tawa bread
Publisher: Taylor & Francis
Published: 2017-08-09T06:33:25+00:00


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Profiling and Health Risk Assessment of PAHs Content in Tandoori and Tawa Bread from India by Shruti Chawda & Abhrajyoti Tarafdar & Alok Sinha & Brijesh Kumar Mishra.pdf


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