PRESSURE COOKER RECIPES: Pressure Cooker Cookbook: Delicious Pressure Cooker Recipes For People Who Love To Eat (Pressure cooker cookbook, Pressure cooker recipes, Pressure cooker for beginners) by Lisa Aniston

Author:Lisa Aniston [Aniston, Lisa]
Language: eng
Format: epub
Published: 2015-04-02T23:00:00+00:00

Mediterranean Style Fish

INGREDIENTS

4 fillets of white fish

17.6 ounces cherry tomatoes, cut in halves

1 cup olives

1 clove of garlic, pressed

2 tablespoon pickled capers

olive oil

thyme

salt and pepper (optional)

DIRECTIONS

Place the cherry tomatoes at the bottom of a heatproof bowl.

Add a bunch of fresh thyme.

Place the fish on top of the tomatoes.

Add the crushed garlic, olive oil and a bit of salt.

Put the bowl inside the pressure cooker.

Set the cooker to low pressure and turn the heat up to high. Once pressure is reached, reduce the heat and cook for another 5 minutes.

After the cooking time is up, use the natural release method.

Serve in individual plates. Garnish with more cherry tomatoes and herbs on top.

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