Party Appetizers by Tori Ritchie

Author:Tori Ritchie
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2004-08-10T16:00:00+00:00

Wild Mushroom Croustades

Toasted bread cups, or croustades, are a French hors d’oeuvres I learned in cooking school and a concept I think should be brought back. They’re far easier to make than pastry tartlets and they can hold creamy, rich fillings. For these, I use a mix of inexpensive white or brown regular mushrooms with whatever seasonal wild mushrooms I can find, such as chanterelles, oyster mushrooms, or morels. Don’t ignore the nutmeg; it lifts all the other flavors (and is best when freshly grated).

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