Our Favorite Grilling Recipes Cookbook by Gooseberry Patch

Author:Gooseberry Patch [Gooseberry Patch]
Language: eng
Format: epub
Tags: pork, beef, vegetables, seasonings, seafood, desserts, fish, chicken, salads, sides, sauces
Publisher: Gooseberry Patch
Published: 2012-10-17T16:00:00+00:00

Bring along colorful vintage salt & pepper shakers to the next carry-in…they’ll add a little whimsy!

Grilled Chicken Salad

Makes 4 servings

1 c. apple, cored, peeled and finely chopped

1/2 c. apple juice

1 T. cider vinegar

1 t. cornstarch

4 boneless, skinless chicken breasts

6-oz. pkg. mixed salad greens

1/2 c. red pepper, sliced

3/4 c. crumbled blue cheese

1/2 c. shredded Cheddar cheese

1/4 c. sliced almonds, toasted

Combine apple, juice, vinegar and cornstarch in a small saucepan over medium heat; cook and stir until thickened. Chill. Grill chicken breasts until juices run clear; let cool, then slice. Divide salad greens among 4 serving plates; top each with grilled chicken, red pepper and a sprinkling of cheeses and almonds. Drizzle with dressing and serve immediately.

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