One Bowl Baking by Yvonne Ruperti

Author:Yvonne Ruperti [Ruperti, Yvonne]
Language: eng
Format: epub, pdf
ISBN: 9780762450633
Publisher: Running Press

Place an oven rack in the middle position. Preheat the oven to 350°F (180°C). Line a 12-cup muffin pan with cupcake liners.

To make the cupcakes: In a large bowl, stir the butter, sugar, and salt until combined. Whisk in the egg, and then the milk and vanilla.

Add the flour, baking powder, and baking soda to the bowl, then stir until combined. Stir in the pretzels.

Scoop the batter into the cups and bake until just firm, 17 to 19 minutes.

Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.

To make the frosting: In a large bowl, stir the butter, salt, and vanilla until combined. Add the sugar, and stir until the mixture is moistened.

Add the cream and whisk the frosting until creamy. Stir in the pretzels. If too soft to frost, chill briefly until it’s spreadable.

Spoon about 2 tablespoons of frosting onto each cupcake to frost. Sprinkle with crushed pretzels.

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