Novel Foods in the European Union by Daniele Pisanello & Giorgia Caruso

Novel Foods in the European Union by Daniele Pisanello & Giorgia Caruso

Author:Daniele Pisanello & Giorgia Caruso
Language: eng
Format: epub
Publisher: Springer International Publishing, Cham


European Commission (2011b) Commission decision No 2011/73/EU, authorising the placing on the market of a mycelial extract from Lentinula edodes (Shiitake mushroom) as a novel food ingredient under regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 442). Off J Eur Union L29:30–31

European Commission (2011c) 2011/882/EU: commission implementing decision of 21 December 2011 authorising the placing on the market of a novel chewing gum base as a novel food ingredient under regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 9680). Off J Eur Union L343:121–122



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