Nourished by Lia Huber

Author:Lia Huber
Language: eng
Format: epub
Publisher: Convergent Books
Published: 2017-10-24T04:00:00+00:00

FAUSTO’S LASAGNA

I’ve been attempting to imitate Fausto’s lasagna ever since our time in Costa Rica. This is the closest version I’ve come to yet. You may be taken aback by the lack of tomato sauce and ricotta in this recipe, but this is a true Bolognese-style lasagna. Trust me, once you try it, you’ll never go back.

BOLOGNESE SAUCE

2 tablespoons extra virgin olive oil

2 tablespoons butter

4 ounces pancetta, diced

1 large yellow onion, finely diced

1 large carrot, finely diced

1 celery stalk, finely diced

2 garlic cloves, minced

Sea salt and freshly ground black pepper

1 pound ground beef

1 pound ground veal

1 cup dry white wine

1 cup milk

3 tablespoons tomato paste

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