Ninja Foodi Cookbook for Beginners: The air fryer guide with delicious and easy recipes by Anna Rowse

Author:Anna Rowse [Rowse, Anna]
Language: eng
Format: epub
Published: 2018-12-16T08:00:00+00:00

Here is the full instruction explained:

To cook this recipe, the sauté would be used

Add oil to cooking pot

Chop your onions, after this, add the chopped onions and bay leaves. While you cook, open the lid to stir occasionally until the onion starts to turn translucent.

The next step is to add thyme, smoked paprika, pepper and salt. After adding all these, stir them to mix together.

Add the garlic and jalapeño, and cook for only about 30 seconds. Make sure you stir well too.

Next, add the chicken broth, balsamic vinegar, chopped bacon, and the small ham hock.

The next step is to chop the collard greens into two pieces, and add the black-eyed peas and the collard greens.

Place the pressure cooking lid on, and place the pressure release bell to ‘SEAL’

Choose the PRESSURE function, set the temperature to HI, and set the time to 17 minutes. The time may vary depending on how firm beans are; for firmer beans, 14 minutes would work better.

After the countdown of the time is done, and the display shows that it is completely cooked, let the beans sit undisturbed for about 15 minutes, for it to release pressure naturally. After this, turn the pressure release bell to venting. Allow it to release the remaining pressure.

After releasing the remaining pressure and steam, open the lid and stir the beans together with the other contents. After this, remove the bay leaves and the ham hock.

Voila! Your food is done, and you can serve over rice, or enjoy it with cornbread.

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