Mr. Boddington's Etiquette by Mr. Boddington's Studio
Author:Mr. Boddington's Studio [Kenady, Anne]
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2018-04-20T04:00:00+00:00
For more on the difference between European/Continental and American dining styles, see How Should I Handle Silverware, page 101.
TABLE SETTINGS
INFORMAL
1. water glass
2. wine glass
3. napkin
4. salad fork
5. dinner fork
6. plate
7. knife
8. teaspoon
9. soup spoon
If your butler catches a cold and you find yourself fumbling to set the table, follow these instructions. Take care to space utensils, plates, glasses, and other elements evenly from each other. In addition, utensils should be laid one inch from the edge of the table, with the bottom rim of the plate extending slightly closer toward the table’s edge than the utensils.
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