MOTO: The Cookbook by Homaro Cantu & Amy Stallard & Amy Stallard

Author:Homaro Cantu & Amy Stallard & Amy Stallard
Language: eng
Format: epub
Tags: Cooking / Methods / Gourmet, Cooking / Methods / Professional, Cooking / Individual Chefs & Restaurants
Publisher: Little, Brown and Company
Published: 2017-11-07T05:00:00+00:00

BUTTER-POACHED CELERY:

200 grams celery

450 grams unsalted butter, diced

3 grams salt

GLAZED CARROTS:

18 baby carrots, with their tops still attached

100 grams water

20 grams unsalted butter

2 grams salt

BUFFALO WING PAPER:

15 grams cayenne pepper

15 grams buttermilk powder

10 grams onion powder

10 grams garlic powder

10 grams paprika

5 grams salt

5 grams vinegar powder (see Sources, here)

SEARED CHICKEN BREAST:

300 grams chicken breasts

Salt for seasoning

10 grams vegetable oil

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.