Mini Cakes & Pastries by Naumann & Göbel Verlag
Author:Naumann & Göbel Verlag
Language: eng
Format: epub
Publisher: Naumann & Göbel Verlag
Published: 2015-04-20T16:00:00+00:00
2 For the filling, blend 80 ml milk with the vanilla blancmange powder and sugar until smooth. Heat the remainder of the milk in a saucepan while stirring. Use a balloon whisk to blend the pre-mixed blancmange powder with hot milk and bring to the boil again. Remove from the heat and leave to cool. Stir regularly to prevent a skin forming.
3 Whisk the cream in a bowl until it thickens. Use a wooden spoon to fold the cream into the cooled blancmange. Spread the blancmange cream over two sheets of puff pastry. Cover with the rest of the puff pastry sheets.
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| Cakes | Chocolate |
| Confectionary | Cookies |
| Frozen Desserts | Pastries |
| Pies |
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