Mary Berry Cooks The Perfect by Mary Berry

Author:Mary Berry [Berry, Mary]
Language: eng
Format: epub
ISBN: 9780241013106
Publisher: Dorling Kindersley Ltd
Published: 2014-09-01T07:00:00+00:00

Keys to perfection

Creamy, smooth eggs and sauce

1 Mix in the eggs and cheese quickly off the heat, so the warmth of the pan and the other ingredients cook the eggs enough to lightly set them and keep them smooth, without scrambling them. Use tongs to lift the pasta.

2 Pour in the double cream and enough pasta cooking water to make a sauce that will coat the spaghetti strands. The consistency should be creamy. The high fat content in the double cream will enhance this.

How to serve spaghetti

You can, of course, simply pile spaghetti onto plates or into bowls in an informal way. However, for a neater, more stylish presentation, twirl the pasta around a long-pronged fork and place the twirl in a pile in the centre of a plate, helping it off with a small fork; then, using the same technique, lay another, smaller pasta twirl on top of the first.

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