Martha's Vineyard--The Delaplaine 2021 Long Weekend Guide by Andrew Delaplaine
Author:Andrew Delaplaine
Language: eng
Format: epub
Tags: martha's vineyard
Publisher: Gramercy Park Press
Published: 2020-09-04T00:00:00+00:00
PORT HUNTER
55 Main St, Edgartown, 508-627-7747
www.theporthunter.com
CUISINE: Seafood
DRINKS: Full Bar
SERVING: Dinner
PRICE RANGE: $$S
Very friendly eatery thatâs so relaxed they offer tables for standing and regular seating. The décor matches the seafood-focused menu. Menu favorites include: Quinoa fritters, fish tacos, Chatham mussels in a spicy curry sauce, Buffalo Brussels sprouts served with a blue cheese mousse. Music later. Great cocktails and shuffleboard.
RED CAT KITCHEN
14 Kennebec Ave, Oak Bluffs, 508-696-6040
www.redcatkitchen.com
CUISINE: American (New)/Seafood
DRINKS: Full Bar
SERVING: Dinner
PRICE RANGE: $$$
A very welcoming atmosphere greets you here, whether you eat inside where you can enjoy art created by locals or outside on the porch beneath the Chinese lanterns. This place offers a very creative menu with names to match. Try the Island Fresca â a Parmesan soup with island corn, tomatoes, and basil that is quite famous locally. The dishes come with a great medley of local vegetables that makes every dish special.
RIGHT FORK DINER
12 Mattakesett Way, Edgartown, 508-627-5522
www.rightforkdiner.com
CUISINE: Burgers
DRINKS: Full Bar
SERVING: Breakfast, Lunch & Dinner
PRICE RANGE: $$
Though itâs on the islandâs southeast tip next to the Katama Airfield, people head out here for the excellent quality foodâespecially good for breakfast. Breakfast treats include their incredible blueberry buttermilk pancakes and homemade chocolate chip pancakes. Other favorites include the Breakfast burrito and the Lobster Cobb salad. Also good for lunch is their PBLT, a flavorful sandwich stuffed with smoked pork belly, tomato, lettuce and aioli on a sourdough roll.
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