Low-Oxalate Cookbook by Minna Rose

Author:Minna Rose [Rose, Minna]
Language: eng
Format: epub
Tags: fibromyalgia, chronic fatigue, osteoporosis, kidney, kidney stones, cooking, recipes, health, nutrition
Publisher: LionheART Publishing House
Published: 0101-01-01T00:00:00+00:00

12. Trim the excess pastry, line the pie with greaseproof paper, and cover the base with rice or dried beans. Bake in the oven for 10 minutes, then discard the paper and beans, and allow the pie base to cool.

13. Add the filling to the pie base.

14. Roll out the rest of the pastry to a size large enough to cover the top of your dish. Beat the egg and brush the rim of your pie base. Use your rolling pin to pick up your pie lid and drape it over the top of the pie. Trim off any excess pastry. (Leftover tip: Use up the trimmed pastry to make jam tarts).

14. Crimp the edges with a fork, cut a small cross into the centre of the lid to allow steam to vent and brush the top of the pie with beaten egg.

15. Put in the oven and bake for 30-35 minutes until golden brown.

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