Liam Charles Cheeky Treats: 70 Brilliant Bakes and Cakes by Liam Charles

Author:Liam Charles [Charles, Liam]
Language: eng
Format: epub
ISBN: 9781473687219
Publisher: Hodder & Stoughton
Published: 2018-07-11T23:00:00+00:00

Biscuit Base

Double-bag the biscuits and almonds and crush them with a rolling pin or whizz them in a food-processor – either way, smash them to crumbs.

Tip the crumbs into a large bowl and stir in the butter.

Press into the base of the tin and bake for 12 minutes.

Remove from the oven and set aside.

Crack on with the Filling

Beat the cream cheese in a large bowl with a hand-held or free-standing mixer until creamy.

Tip in your soured cream and sugar and give it another mix to combine.

Add the flour and vanilla and almond extracts and mix again.

Finally, crack the eggs in one at a time. Mix slowly now to incorporate the eggs, you don’t want the cheesecake to crack on the surface when it is baked.

Pour half the filling on top of the biscuit base. Dot with a couple of tablespoons of the cherry jam and give it a swirl with a knife to create a marble effect.

Top with the remaining cheesecake filling and finish with the remaining cherry jam dollops. Smooth the top.

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