Ketogenic Diet Cookbook- 6 Delicious Dessert Recipes by Belinda Gibbons

Author:Belinda Gibbons
Language: eng
Format: epub
Publisher: Pronoun

CHAPTER TWO-CHOCOLATE HAZELNUT PALEO TART

Hazelnut flour is the important thing to this insanely tasty tart. The filling is made with simplest a handful of additives coconut milk, maple syrup, cocoa powder, vanilla extract and, my favored, coconut oil but it’s complete of taste. And did I factor out that is a vegan, no-bake Paleo dessert?!

Ingredients

four Foil or Foil-Lined Muffin Cups

three/4 cups Fine Hazelnut Flour I decide on Bob’s Red Mill

2 tsp Natural Cocoa Powder

three Tbsp Coconut Oil melted

1 Tbsp Pure Maple Syrup

1/eight tsp Sea Salt

three Tbsp Coconut Oil

3 Tbsp Full-Fat Coconut Milk

three Tbsp Maple Syrup

6 Tbsp Cocoa Powder I use 1/2 Natural, 1/2 Black Onyx

half of tsp Pure Vanilla Extract

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