Join Us For Our Barbecue Recipes: The Most Delicious and Flavorful Barbeque Recipes Cookbook, Paula M Townsend by Townsend Paula & Townsend Paula

Author:Townsend, Paula & Townsend, Paula [Townsend, Paula]
Language: eng
Format: epub
Publisher: UNKNOWN
Published: 2021-07-18T16:00:00+00:00

2 ZUCCHINIS, CUT INTO 2CM PIECES

210ML TERIYAKI & ROASTED GARLIC MARINADE

320G FIRM TOFU, CUT INTO 16

8 BUTTON MUSHROOMS, HALVED

1. FIRST OF ALL, PLEASE ASSEMBLE ALL THE INGREDIENTS AT ONE PLACE. NOW PLEASE SOAK BAMBOO SKEWERS IN WATER FOR ABOUT 20 TO 30 MINUTES TO AVOID BURNING DURING COOKING.

2. THEN QUICKLY THREAD MUSHROOMS, ZUCCHINI & TOFU

ALTERNATELY ONTO BAMBOO SKEWERS.

3.PLACE PREPARED KEBABS INTO GLASS DISH.

4.THIS STEP IS IMPORTANT. POUR TERIYAKI MARINADE OVER KEBABS & REFRIGERATE FOR ABOUT 20 TO 25 MINUTES.

5.NOW HEAT BARBEQUE OR GRILL PLATE OVER A MEDIUM HEAT.

6.PLACE KEBABS ONTO HOT PLATE OR GRILL.

7.ONE THING REMAINS TO BE DONE. TURN KEBABS TO ENSURE EVEN COOKING. COOK PROPERLY FOR ABOUT 5 TO 10 MINUTES.

8.FINALLY DRIZZLE KEBABS WITH ANY REMAINING MARINADE & SERVE WITH FRIED RICE.

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