Instant Pot Pressure Cooker Cookbook: Instant Pot Pressure Cooker Mastery In One Book (Pressure Cooker Recipes 1) by Daniel Cook

Author:Daniel Cook [Unknown]
Language: eng
Format: epub, mobi
Published: 2015-11-28T05:00:00+00:00

Chicken Cacciatore

8 servings

INGREDIENTS

2-3 tablespoons olive oil

3 shallots, chopped

1 green bell pepper, seeded and coarsely chopped

10 ounces mushrooms, sliced

3 garlic cloves, chopped

5-6 skinless chicken breasts, halved

2 cups crushed tomatoes

5 tablespoons tomato paste

6 ounces pitted black olives

2 ounces parmesan cheese

½ cup dry white wine

Salt and ground black pepper, to taste

DIRECTIONS

In a large pressure cooker, sauté shallots and bell pepper until shallots soften slightly, or around 2 minutes.

Add the dry white wine. Bring to a boil until the liquid is reduced in half.

Cook mushrooms and garlic, stirring occasionally and removing any browned bits at the bottom of the pressure cooker. Lay the chicken on top and cover with crushed tomatoes. Be careful not to stir. Set tomato paste on top.

Secure the lid in place and bring to high pressure, according to manufacturer's instruction. Reduce the heat to stabilise the pressure. Cook until chicken is tender, or around 10 minutes.

Turn off the heat. Let pressure release naturally. Carefully remove lid and allow steam to escape.

Stir in the olives and cheese. Season with salt and pepper, to taste. Serve with additional sprinkling of parmesan cheese.

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