Instant Accu Slim Sous Vide Cookbook: Affordable, Easy & Healthy Sous Vide Recipes for Perfectly Cooked Meals to Make at Home (30-Day Meal Plan) by Blarde Milten

Author:Blarde, Milten [Blarde, Milten]
Language: eng
Format: epub
Published: 2020-09-04T16:00:00+00:00

Nutrition Value:

Calories: 746 Cal

Fat: 49 g

Carbs: 32 g

Protein: 41 g

Fiber: 3 g

Filet Mignon

Preparation time: 10 minutes

Cooking time: 4 hours and 5 minutes

Servings: 4

Ingredients:

4 filet mignons, about 2-inch thick

Salt to taste

Ground black pepper to taste

2 tablespoons butter, unsalted

1 tablespoon olive oil

Method:

Hook the Instant Accu Slim Sous Vide to a deep pot or any deep vessel and then fill it water so that the food would fully immerse in it.

Then set the device to 132 degrees F or according to the temperature in the user manual and let the water heat up, cover the vessel with a plastic wrap to minimize the evaporation of water.

In the meantime, divide steaks into two plastic bags, two steaks per plastic bag, remove all the air from the plastic bag, and then seal it.

Lower the bag into the hot water and then let it cook for 3 to 4 hours until done.

Add more hot water if needed, and when done, remove the plastic bag and carefully open it.

Add more hot water if needed, and when done, remove the plastic bag, carefully open it and then place it onto a plate lined with paper towels.

Place oil and butter in a medium skillet pan, place it over high heat, and when butter melts, place steaks in the pan.

Cook the steaks for 1 minute per side until nicely browned, drizzling melted butter over steak frequently and then serve.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.