I'm Just Here for Dessert by Caroline Khoo
Author:Caroline Khoo
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2017-02-19T16:00:00+00:00
CHOCOLATE PASTRY
INGREDIENTS
200 g (7 oz) unsalted butter softened
120 g (4½ oz) soft icing mixture or icing (confectioners’) sugar
1½ eggs
½ egg yolk
370 g (13 oz) plain (all-purpose) flour, plus extra for dusting
60 g (2¼ oz) unsweetened cocoa powder
pinch of sea or Himalayan salt
canola oil cooking spray
EQUIPMENT
electric kitchen scales
measuring spoons
stand mixer with paddle attachment
good-quality plastic wrap
good-quality baking paper
rolling pin
6 or 7 tart tins 10 cm (4 inches) in diameter 5
sharp knife
scissors
baking beads/uncooked rice or beans
baking tray
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