Humphrey Slocombe Ice Cream Book by Godby Jake & Vahey Sean

Author:Godby, Jake & Vahey, Sean [Godby, Jake]
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2012-04-12T21:00:00+00:00

salted licorice

At Humphry Slocombe, we serve hordes of loyal, beloved regulars each day. Some are more promiscuous than others, and try all our flavors, mixing it up each visit. Others are monogamous followers of specific flavors, like the one guy who comes in every day for a gallon of vanilla ice cream (for serious), or the devout woman who calls like clockwork to see if we have Rosemary’s Baby.

One particular young lady was a big fan of Salted Licorice, and arrived promptly every time we had it in stock. After several visits, she came in one day bearing a gift: a bag of black, salty licorice that she brought back from Sweden. When Sean didn’t register who or what she was, she became very insulted, threw the candy at him, and stormed off. As soon as she left, Sean remembered her and felt terrible. Angry Licorice Girl, please come back. Sean is very sorry.

Nearly everyone has a childhood reference to licorice. Salted Licorice reminds some guests of their travels to Eastern Europe and Scandinavia, where black licorice is ubiquitous. For other guests, Salted Licorice conjures up memories of chewy Red Vines in movie theaters. And it should, because we actually use Red Vines—the black ones, that is. Every once in a while, Sean stretches the truth by saying we use real licorice root. Technically, that’s not incorrect … we just use real licorice root after it’s been made into Red Vines. We’re not afraid to be a little trashy. But not as trashy as Twizzlers. Those are gross.

2 cups heavy cream

1 cup whole milk

6 black Red Vines licorice, cut into ½-inch pieces

1 tbsp salt

3 egg yolks

1 cup sugar

makes 1 quart

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