Hors d'Oeuvre and Canapés by James Beard

Author:James Beard
Language: eng
Format: epub
ISBN: 9781504004541
Publisher: Open Road Media

HAZELNUT SPREAD

Grind one half pound of toasted salted hazelnuts very fine. Blend these with enough butter to form a thick paste. This is delicious by itself or blended with ham or tongue for a canapé.

Canapés

SHRIMP CANAPÉS

Spread rounds of toast with shrimp butter. Arrange two small, or one large, shrimp on top and decorate with a bit of thick mayonnaise, a little chopped egg, and chopped chives.

ANCHOVY TOMATO CANAPÉS

Spread round water biscuits, or rounds of crisp toast, with anchovy paste or anchovy butter. Place a half-inch slice of peeled tomato on each biscuit and arrange anchovy fillets in bar formation on the tomato. Alternate with rows of chopped hard-cooked egg.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.