Little Treats, Big Fun: Great Halloween Recipes for Kids 4-7! by Chiles Julia

Author:Chiles, Julia [Chiles, Julia]
Language: eng
Format: epub
Published: 2020-09-01T16:00:00+00:00

Pot Roast Upchuck

Serve over rice! Makes 6 servings.

Ingredients:

• 1 tbsp oil

• 1 cup roast beef cut into 1x1 chunks

• ½ tbsp beefy onion seasoning (such as Lipton’s)

• ½ tbsp brown sugar

• 1 tbsp apple cider vinegar

• 1 container unsalted beef broth + 1 Tbsp

• 1 cup tomatoes stewed or diced

• 1 small jar tomato paste

• 1 tsp Worchester sauce

• 1 julienned onion

• 1 can no-salt veggies, drained

• ½ cup diced potatoes

Directions:

In a plastic bag add roast beef, beefy onion seasoning, brown sugar, apple cider vinegar, 1 Tbsp broth and let sit in refrigerator 4 hours to overnight.

Empty contents into crockpot.

Add in tomatoes, tomato paste, Worchester sauce, onion, veggies, potatoes.

Cook on high 6 hours.

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