The Unofficial Harry Potter Cookbook Presents - 10 Summertime Treats by Bucholz Dinah

Author:Bucholz, Dinah [Bucholz, Dinah]
Language: eng
Format: epub, mobi
ISBN: 9781440531651
Publisher: F+W Media, Inc.
Published: 2011-07-11T04:00:00+00:00

Place 1 scoop of each flavor ice cream into the sugar cones and dip into the chopped almonds to coat. To prevent leaking, pour melted bittersweet chocolate into the bottoms of the cones before adding the ice cream.

Silky Chocolate Chunk Ice Cream

2 cups whole milk

2 cups heavy cream

¾ cup granulated sugar

2 tablespoons unsweetened cocoa powder

8 ounces bittersweet chocolate, melted and cooled

5 large egg yolks

1 teaspoon pure vanilla extract

1 cup coarsely chopped bittersweet chocolate

Combine the milk, heavy cream, sugar, and cocoa powder in a medium saucepan and cook, stirring frequently until hot but not simmering. Whisk the melted chocolate into the egg yolks (it will be thick and difficult to whisk). Temper the egg yolk mixture by slowly pouring 1 cup of the hot milk mixture into the yolks while whisking vigorously. Pour the yolk mixture into the saucepan and cook, stirring constantly, until very hot but not simmering. Do not boil.

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