Bake It in a Cup! by Julia Myall

Author:Julia Myall
Language: eng
Format: epub
ISBN: 9781452120461
Publisher: Chronicle Books LLC

Baked Yams

Yams (sometimes called sweet potatoes) are surprisingly sweet—pair this side with an especially savory dish for a delicious balance of flavors.

INGREDIENTS FOR 6 CUPS:

1/4 cup water

1 pound red garnet yams, peeled and chopped into bite-sized pieces

1/4 teaspoon ground nutmeg

3 tablespoons unsalted butter

1 cup mini marshmallows

1. Preheat the oven to 350°F.

2. Pour an equal amount of water into the bottom of each cup.

3. In a medium bowl, place the yams and sprinkle in the nutmeg. Toss lightly to cover the yams with the nutmeg.

4. Spoon the yam mixture into each cup.

5. Place a pat (1/2 tablespoon) of butter on top of each cup.

6. Sprinkle the marshmallows on top.

7. Place the cups on a baking sheet and cover each with a piece of aluminum foil. Bake for 40 minutes and then, with adult help, remove the sheet from the oven and take the foil off of the cups.

8. Return the baking sheet and the cups to the oven for 20 minutes more, or until the marshmallows look golden. Let cool for 10 minutes before serving.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.