Guide to Nutrition by Nicole Cormier

Guide to Nutrition by Nicole Cormier

Author:Nicole Cormier [Cormier, Nicole]
Language: eng
Format: epub, mobi, pdf
Tags: Ebook, epub
Publisher: F+W Media, Inc.
Published: 2011-05-27T14:00:00+00:00


Other Claims

“Percent fat-free” products must meet the low-fat or fat-free criterion. The percentage used must reflect the amount of fat in 100 grams of the product.

Some products try to imply health. Stating a product is made with a nutritious product, such as soy or bran, is not allowed unless the product can meet the “good source” criterion.

The term “fresh” can be used if the product is raw or unprocessed. This means it has never been frozen or heated, and it contains no preservatives. This is used in products such as fresh mozzarella cheese, sold in brine, and dated for freshness. Fresh-frozen products are frozen while still fresh in the orchards or on fishing boats. Some blanched and low-irradiated products may be called fresh as well.



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