Grilling recipes. 100+ ideas for grill: The most popular and easy grill recipes in one grilling cookbook (BBQ recipes, BBQ cookbook, Grilling recipes, Barbecue grill) by Amy Fincher & Lucky Books

Author:Amy Fincher & Lucky Books [Fincher, Amy]
Language: eng
Format: epub
Published: 2018-05-25T18:30:00+00:00

59. CAJUN SHRIMP KEBABS

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YIELDS: 4 - 6

PREP TIME: 0:05

TOTAL TIME: 0:10

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INGREDIENTS

● 1 lb. shrimp

● 2 tbsp. olive oil

● 1 tsp. kosher salt

● 1 tsp. cayenne

● 1 tsp. paprika

● 1 tsp. garlic powder

● 1 tsp. onion powder

● 1 tsp. oregano

● 2 lemons, sliced thinly crosswise

DIRECTIONS

1. Preheat grill to medium-high.

2. Make Cajun spice mix. Combine salt, cayenne, paprika, garlic powder, onion powder and oregano in a small bowl. Stir with a fork until evenly combined.

3. In a medium bowl, toss shrimp in olive oil. Add spice mix and toss shrimp until its evenly coated. Thread shrimp and lemon onto metal skewers (or wooden skewers that have been soaked for 20 minutes).

4. Grill skewers until shrimp is opaque and lemon is charred, about 4-5 minutes total, flipping once halfway.

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