Good Eating's Thanksgiving Recipes by Chicago Tribune Staff

Author:Chicago Tribune Staff
Language: eng
Format: epub, mobi
Publisher: Agate Publishing
Published: 2013-02-05T05:00:00+00:00

Stovetop “Baked” Beans

Looking for that extra side to fill out your meal? These simple baked beans can be made in a pinch.

Preparation time: 10 minutes

Cooking time: 20 minutes

Yield: 6 to 8 servings

1/2 pound lean bacon, diced

1 medium onion, diced

1 green bell pepper, seeded, diced

2 cans (28 ounces each) pork and beans

1/2 cup ketchup

3 tablespoons brown sugar

1 tablespoon prepared mustard, such as Dijon

1. Put bacon, onion and green pepper into medium saucepan. Cook over medium heat, stirring often, until bacon begins to brown, about 10 minutes. (Drain off fat if desired.)

2. Stir in beans with their liquid and remaining ingredients. Cook over low heat, stirring often, to blend flavors, about 10 minutes.

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