Gastronomical Time Travel: Journey Through Time with Recipes from Ancient Rome to the 20th Century (Volume I) (Vintage & Retro Recipes) by Masters Steven

Author:Masters, Steven
Language: eng
Format: epub
Publisher: JAM Cookbook Publishers
Published: 2023-07-29T00:00:00+00:00

Haggis (18th Century Scotland)

Prep: 20 minutes – Cook: 5 hours & 35 minutes – Servings: 8

Calories: 342 – Fat: 14g – Carbs: 34g – Fiber: 2g – Sugar: 1g – Protein: 20g

Haggis is a traditional Scottish dish that dates back to the 18th century. It is a savory pudding made from the heart, liver, and lungs of a sheep (known as offal), mixed with oatmeal, onions, suet, spices, and seasonings. The mixture is then stuffed into a sheep's stomach and cooked. Haggis is typically served with neeps (mashed turnips) and tatties (mashed potatoes).

Ingredients

½ teaspoon ground allspice

1 sheep's stomach (or synthetic casing)

½ teaspoon ground cloves

1 sheep's heart, cleaned and trimmed

½ teaspoon ground nutmeg

1 sheep's liver, cleaned and trimmed

½ teaspoon ground black pepper

1 sheep's lung (optional), cleaned and trimmed

½ cup suet (beef fat), finely chopped

1 cup steel-cut oats

½ teaspoon dried rosemary

1 large onion, finely chopped

½ teaspoon dried thyme

1 teaspoon kosher salt

½ cup beef or chicken broth (optional, for added moisture)

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.