Frommer's Istanbul Day by Day

Author:Terry Richardson
Language: eng
Format: epub
Publisher: FrommerMedia
Published: 2014-12-31T16:00:00+00:00

Sizzling Sarımsak Kebabı at Ciya.

Hünkar NIANTAI TURKISH This is where stylish Niantaı meets an earthy lokanta (traditional restaurant). Popular dishes include lamb shank with smoked eggplant puree, and köfte (meatballs); staff will happily advise. The large dining room spills out onto a tiny patio. 21 Mimar Kemal Öke Cad. 0212/225-4665. www.hunkarlokantasi.com. Entrees 16–28 TL. MC, V. Lunch and dinner daily. Minibus: Niantaı. Map p 100.

Karıma Sen SULTANAHMET MEYHANE This meyhane has been churning out tempting meze and freshly caught fish dishes for over 70 years. Just a short walk from Sultanahmet, this traditional restaurant is a long way from the touristy offerings of the historic peninsula and is a chance for an authentic Istanbul experience, with a view of the Marmara and the Asian side of the city. 28–30 Kennedy Cad. 0212/458-0081. www.karismasen.com. Entrees 13–30TL. AE, MC, V. Lunch and dinner daily. Tram: Sultanahmet. Map p 99.

Kafe Ara GALATASARAY BISTRO A huge attraction are the photos by Istanbul’s most famous photographer, Ara Güler, which adorn the walls. Buzzing with cultured locals dining on pasta and köfte, it’s a great people-watching spot, especially from the patio. 8 Tosbaa Sok, off Yeniçarı Cad. 0212/245-4105. www.kafeara.com. Entrees 17–30 TL. MC, V. Breakfast, lunch, and dinner daily. Bus/Metro: Taksim. Map p 100.

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