Food Styling and Photography For Dummies by Parks-Whitfield Alison

Author:Parks-Whitfield, Alison [Parks-Whitfield, Alison]
Language: eng
Format: mobi, epub
Publisher: Wiley
Published: 2012-02-29T16:00:00+00:00

In this chapter, I talk about the basics of composition, such as the distance between you and your food subject, and how perceptions can change when your camera moves closer or farther away from your subject.

I also cover the fundamentals of using repetition and echoing different elements in a shot as well as overall food placement, graphics, and leading lines — lines that draw your eye into the image.

Going the Distance: Shooting Close-Ups and Beyond

Probably the biggest factor in the composition of a food photo is the relative closeness of your eye to the food subject. Changing the distance between the camera and the food can really transform the story, or the feeling, of a photo.

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