Food Preservation in Developing Countries: Challenges and Solutions by Mohammad U. H. Joardder & Mahadi Hasan Masud

Author:Mohammad U. H. Joardder & Mahadi Hasan Masud
Language: eng
Format: epub
ISBN: 9783030115302
Publisher: Springer International Publishing

Apart from these, there are many more examples of shelf life enhancement by implementing proper packaging techniques [15–20]. All the established food packaging techniques will be helpful in preventions of microbial growth at varied conditions and will enhance the shelf life of different food materials in a considerable manner.

The types and quality of packaging materials remarkably affect the packaging performance. Although there is no complex physics involved in packaging, low shelf life of packaged food can be observed due to incorrect selection of packaging materials. Most of the time, low-grade packaging materials used in developing countries cannot offer high shelf life. Therefore, the selection of packaging materials should be appropriate to retain food at high quality for an extended time.

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