Fodor's Vietnam by Fodor's Travel Guides

Author:Fodor's Travel Guides [Fodor’s Travel]
Language: eng
Format: epub
Publisher: Travel Distribution
Published: 2015-08-26T00:00:00+00:00

Food

Cho Hoi An (Central Market Food Hall).

Wander through the labyrinth of vendors serving up freshly prepared Hoi An specialties including cao lau—a regional dish made with noodles, pork, and greens that can only be found in Hoi An—alongside a good range of other Vietnamese favourites like pho, banh zeo (savory pancakes), and bun bo hue. This is where the locals shop, so expect a lot of activity in some cramped quarters, especially if you arrive for early-bird specials. Once you’ve chosen your stall you are welcome to order dishes and fruit juices from other vendors who will bring them to your table without worry as prices are fixed and displayed, and the food vendors follow strict food hygiene rules, making this one of the best spots to sample a vast array of dishes normally only available on the street. TIP Wander past the vendors to find market stalls packed with local spices, coffee, the famous Quang Nam Chili jam, and cooking utensils, but be prepared to barter hard with the friendly, but business-savvy stallholders in this area of the market. | Tran Phu.

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