Fodor's Essential Thailand by Fodor's Travel Guides
Author:Fodor's Travel Guides
Language: eng
Format: epub
Publisher: Fodor's Travel
Published: 2019-04-08T16:00:00+00:00
EATING AND DRINKING WELL IN SOUTHERN THAILAND
Get ready for the south’s distinctive flavors. Turmeric, peanuts, bird’s-eye chili, and coconut milk are a few ingredients that play larger roles here than they do in the north. And, of course, there’s no shortage of delectable fresh seafood.
SEAFOOD
In the Andaman Coast it’s all about abundant seafood varieties. Beachside shacks serve all sorts of aquatic treats, from octopus to crab—and foodies will absolutely love the prices. Imagine a heaping plate of fresh, grilled sea bass for just a few dollars; that same dish stateside would have a couple of more zeros attached to it.
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