Fodor's Essential China by Fodor's Travel Guides

Author:Fodor's Travel Guides [Fodor’s Travel Guides]
Language: eng
Format: epub
Publisher: Fodor's Travel
Published: 2019-04-16T00:00:00+00:00

Restaurants

Zhejiang cuisine is often steamed or roasted, and has a subtle, salty flavor; specialties include yellow croaker with Chinese cabbage, sea eel, drunken chicken, and stewed chicken. In Shaoxing, locals traditionally start the day by downing a bowl or two of huang jiu (yellow rice wine), the true breakfast of champions. Shaoxing’s most famous dish is its deep-fried chou dofu, or stinky tofu. Try it with a touch of the local chili sauce.

The cuisine of Fujian has its own characteristics. Spareribs are a specialty, as are soups and stews using a soy and rice-wine stock. The coastal cities of Fujian offer a wonderful range of seafood, including river eel with leeks, fried jumbo prawns, and steamed crab.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.