Fast Food Nation: Dark Side of the All-American Meal by Eric Schlosser

Author:Eric Schlosser [Schlosser, Eric]
Language: eng
Format: epub
Tags: Cultural History, Diet & Nutrition
ISBN: 9780395977897
Google: yNFN1OpnkBkC
Amazon: 0547750331
Publisher: Houghton Mifflin
Published: 2001-01-15T05:00:00+00:00

the value of an arm

WHEN I FIRST VISITED Greeley in 1997, Javier Ramirez was president of the UFCW, Local 990, the union representing employees at the Monfort beef plant. The National Labor Relations Board had ruled that Monfort committed "numerous, pervasive, and outrageous" violations of labor law after reopening the Greeley beef plant in 1982, discriminating against former union members at hiring time and intimidating new workers during a union election. Former employees who'd been treated unfairly ultimately received a $10.6 million settlement. After a long and arduous organizing drive, workers at the Monfort beef plant voted to join the UFCW in 1992. Javier Ramirez is thirty-one and knows a fair amount about beef. His father is Ruben Ramirez, the Chicago union leader. Javier grew up around slaughterhouses and watched the meatpacking industry abandon his hometown for the High Plains. Instead of finding another line of work, he followed the industry to Colorado, trying to gain better wages and working conditions for the mainly Latino workforce.

The UFCW has given workers in Greeley the ability to challenge unfair dismissals, file grievances against supervisors, and report safety lapses without fear of reprisal. But the union's power is limited by the plant's high turnover rate. Every year a new set of workers must be persuaded to support the UFCW. The plant's revolving door is not conducive to worker solidarity. At the moment some of the most pressing issues for the UFCW are related to the high injury rate at the slaughterhouse. It is a constant struggle not only to prevent workers from getting hurt, but also to gain them proper medical treatment and benefits once they've been hurt.

Colorado was one of the first states to pass a workers' compensation law. The idea behind the legislation, enacted in 1919, was to provide speedy medical care and a steady income to workers injured on the job. Workers' comp was meant to function much like no-fault insurance. In return for surrendering the right to sue employers for injuries, workers were supposed to receive immediate benefits. Similar workers' comp plans were adopted throughout the United States. In 1991, Colorado started another trend, becoming one of the first states to impose harsh restrictions on workers' comp payments. In addition to reducing the benefits afforded to injured employees, Colorado's new law granted employers the right to choose the physician who'd determine the severity of any work-related ailment. Enormous power over workers' comp claims was handed to company doctors.

Many other states subsequently followed Colorado's lead and cut back their workers' comp benefits. The Colorado bill, promoted as "workers' comp reform," was first introduced in the legislature by Tom Norton, the president of the Colorado State Senate and a conservative Republican. Norton represented Greeley, where his wife, Kay, was the vice president of legal and governmental affairs at ConAgra Red Meat.

In most businesses, a high injury rate would prompt insurance companies to demand changes in the workplace. But ConAgra, IBP, and the other large meatpacking firms are self-insured. They are under

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