Eat Lite Vegetarian Sweets and Desserts by Kapoor Sanjeev

Author:Kapoor, Sanjeev [Kapoor, Sanjeev]
Language: eng
Format: epub
Publisher: Popular Prakashan Private Limited
Published: 2012-03-03T22:00:00+00:00

JHATPHAT POHA KHEER

Ingredients

½ cup beaten rice (poha)

4 cups skimmed milk

A pinch of saffron threads

1 tablespoon cow’s milk ghee

5 almonds, slivered

5 pistachios, slivered

¼ teaspoon green cardamom powder

Method

1. Place the beaten rice in a sieve and pour water over to moisten it.

2. Heat the milk in a deep non-stick pan.

3. Soak the saffron in a little hot milk.

4. Heat the ghee in a non-stick frying pan; add the almonds and pistachios, and fry till golden. Transfer to a small bowl.

5. Bring the milk to a boil in a non-stick pan; add the beaten rice and stir well. Add the cardamom powder and mix. Add the saffron-flavoured milk and mix well.

6. When the kheer comes to a boil again, add the fried almonds and pistachios.

7. Serve hot, or chill in a refrigerator and serve.

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