Easy Cajun Cookbook: Authentic Cajun and Creole Cooking (Cajun Recipes, Cajun Cookbook, Creole Recipes, Creole Cookbook, Southern Recipes, Southern Cookbook Book 1) by Chef Maggie Chow

Author:Chef Maggie Chow [Maggie Chow, Chef]
Language: eng
Format: epub
Publisher: BookSumo
Published: 2016-02-20T05:00:00+00:00

Cajun Burger

Ingredients

1/2 C. mayonnaise

1 tsp Cajun seasoning

1 1/3 lbs ground beef sirloin

1 jalapeno pepper, seeded and chopped

1/2 C. diced white onion

1 clove garlic, diced

1 tbsp Cajun seasoning

1 tsp Worcestershire sauce

4 slices pepperjack cheese

4 hamburger buns, split

4 leaves lettuce

4 slices tomato

Directions

Get your outdoor grill hot and coat the grate with oil.

Get a bowl, combine: 1 tsp Cajun seasoning and mayo.

Stir the mix until it is smooth.

Get a 2nd bowl, combine: Worcestershire, sirloin, 1 tbsp Cajun spice, jalapeno, garlic, and the onions.

Combine the mix with your hands then shape everything into 4 burgers.

Grill the burgers for 6 mins each side.

Lay a piece of pepper jack on each patty and let the cheese melt. Then place the burgers to the side.

Coat your bread with the mayo mix then lay your patties, some tomato, and lettuce, on each one.

Enjoy.

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