Dictionary Of Nutrition & Food Technology by Cookbooks

Author:Cookbooks
Language: eng
Format: mobi, epub, pdf
Publisher: IB Dave's Library
Published: 2010-05-10T15:03:10+00:00

ketonuria

Excretion of ketone bodies in the urine.

ketosis

High concentrations of ketone bodies in the blood.

khushkhash

See orange, bitter.

kibble

To grind or chop coarsely.

kid

Young goat ( Capra aegragus) usually under three months old; similar to lamb, but with a stronger flavour.

kidney

Usually from lamb, ox, pig.

Composition/100 g (average): 370 kJ (88 kcal), protein 16.2 g, fat 2.7 g (50% saturated, 35% mono-, 15% polyunsaturated), cholesterol 400 mg, carbohydrate 0 g, Na 200 mg, K 260 mg, Ca 9 mg, Mg 17 mg, P 250 mg, Fe 6 mg, Cu 0.55 mg, Zn 2.3 mg, Se 150 mg, I 7 mg, vitamin A 120 mg, E 0.4 mg, B1 0.3933 mg, B2 1.9 mg, niacin 10.8 mg, B6 0.29 mg, folate 50 mg, B12 33 mg, pantothenate 3.5 mg, biotin 31 mg, C 10 mg.A 110 g serving is a source of vitamin A, B6, C, Zn; good source of folate, biotin; rich source of protein, vitamin B1, B2, niacin, B12, pantothenate, Fe, Cu, Se. kieves

Irish name for mash tuns.

kilderkin

Cask for beer (18 gallons = 80.1 L) and ale (16 gallons

= 71.2 L).

Kiliani reaction

Colorimetric reaction for cholesterol; the

development of a purple colour on reaction with ferric chloride. kimchi

Korean; dish based on fermented cabbage with garlic, red peppers and pimientos, often with the addition of fish and other foods.

kipper

herring that has been lightly salted and smoked, invented by John Woodger, a fish curer of Seahouses, Northumberland, 1843.

Composition/100 g: 673 kJ (161 kcal), protein 12.7 g, fat 12.2 g (18% saturated, 57.6% mono-, 24.3% polyunsaturated), cholesterol 44 mg, carbohydrate 0 g, Na 590 mg, K 240 mg, Ca 38 mg, Mg 20 mg, P 160 mg, Fe 1.1 mg, Cu 0.09 mg, Zn 0.7 mg, Se 23 mg, I 40 mg, vitamin A 24 mg, D 5.9 mg, E 0.2 mg, B2 0.17 mg, niacin BDO TEXT 10/7/99 4:49 PM Page 226

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5.2 mg, B6 0.16 mg, folate 3 mg, B12 7 mg, pantothenate 0.3 mg, biotin 3 mg. A 130 g serving is a source of vitamin B2, B6, Fe, Cu; rich source of protein, vitamin D, niacin, B12, I, Se. kiwano

The horned melon, a New Zealand fruit with a spiky

yellow skin and green flesh.

kiwi

Fruit of Actinidia sinensis, originally native of China and also known as Chinese gooseberry.

Composition/100 g: 175 kJ (42 kcal), protein 1 g, fat 0.4 g, carbohydrate 9.1 g (8.9 g sugars, 0.3 g starch), nsp 1.6 g, Na 3 mg, K

250 mg, Ca 21 mg, Mg 13 mg, P 27 mg, Fe 0.3 mg, Cu 0.11 mg, Zn 0.1 mg, vitamin A 5 mg (32 mg carotene), B1 0.01 mg, B2 0.03 mg, niacin 0.6 mg, B6 0.13 mg, C 51 mg. A 60 g serving is a rich source of vitamin C.

Kjeldahl determination

Widely used method of determining total

nitrogen in a substance by digesting with sulphuric acid and a catalyst first described in 1883; the nitrogen is reduced to ammonia which is then measured. In foodstuffs most of the nitrogen is protein, and the term crude protein is the total ‘Kjeldahl nitrogen’ multiplied by factor 6.

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