Dessert Boards by Kellie Hemmerly

Author:Kellie Hemmerly
Language: eng
Format: epub
Publisher: Harvard Common Press
Published: 2022-05-15T00:00:00+00:00

Note: You can skip the chocolate bark and add more truffles, if you prefer. The mix of assorted chocolates, small truffles, and chocolate bark allows you to build a bigger board without breaking the bank.

◁ Chocolate-Covered Everything BOARD

Dip everything in chocolate and call it dessert! This chocolate-covered everything board is so simple and unassuming, but there’s never a morsel left. There are no rules here—you can dip almost anything you want in chocolate and call it dessert. We went with marshmallows, strawberries, apple slices, cookies, apricots, and potato chips. Don’t skip the chips . . . they’re insanely amazing. All the ingredients are semi-homemade, but it takes about 15 minutes from start to finish.

Serves 6.

INGREDIENTS

Semi-Homemade Sweets

8 ounces (225 g) chocolate melting wafers

6 large marshmallows

6 strawberries

1 granny smith apple, cut into wedges

6 fudge stripe cookies

6 or more potato chips (they will vanish quickly!)

6–8 dried apricots

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