Decadent Donuts: The 50 Most Delicious Donut Recipes [Donut Cookbook, Doughnuts, Doughnut Recipes] (Recipe Top 50's Book 67) by Julie Hatfield

Author:Julie Hatfield [Hatfield, Julie]
Language: eng
Format: epub
Publisher: Otherworld Publishing
Published: 2015-02-02T06:00:00+00:00

For the Topping:

½ cup of maple syrup

3 tablespoons of unsalted butter, melted

¼ cup of brown sugar, loosely packed

½ teaspoon of cinnamon

1 cup of roasted pecans, coarsely ground

Method of Preparation:

Preheat the oven to 350º F. Spay a donut pan with nonstick cooking spray.

Whisk the flours, pecan meal, baking powder, sugar, cinnamon, nutmeg, salt, and ginger together in a large bowl.

Using another bowl, combine the eggs, sweet potato, maple syrup, eggs, applesauce, oil, and vanilla extract.

Add the wet ingredients to the dry ingredients. Mix only until they are just combined. Avoid over-mixing.

Fill the donut pan with the batter. Do not fill each mold completely.

Bake for 18 to 22 minutes. The dough should be lightly browned on the edges.

Let the donuts cool in the pan for 5 minutes before removing. Allow them to cool completely before adding the topping.

For the topping, stir the syrup and butter in a bowl.

In another bowl, stir the sugar, pecans, and cinnamon.

Brush syrup topping over the top of the cooled donuts, and sprinkle the pecan mixture over the top.

Drizzle the donut with the remaining syrup before serving to help the pecans stick. Allow the donuts to set for 15 minutes before serving.

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