Copycat Recipes: Texas Roadhouse. A Step-by-Step Cookbook Guide to make delicious Texas Roadhouse’s Recipes at Home by Johnny Lina

Author:Johnny Lina [Lina, Johnny]
Language: eng
Format: epub
Published: 2020-06-02T00:00:00+00:00

Leave it overnight in the refrigerator. Bake or grill fish when it's ready until it is no longer translucent and flaky. Bake chicken or grill it until it gets to 170 degrees.

7. GRILLED SHRIMP

Ingredients:

Shrimp

Melted butter

Lemon Wedge

Seasoning (Old Bay, Salt, Pepper, Garlic, Onion Powder)

Compound Butter:

1. Lemon Pepper Butter (fresh lemon extract, whipped butter, and black pepper).

2. Garlic butter (chopped garlic, onion powder, and whipped butter)

Preparation Instructions:

Step 1 – Prepare Shrimp (If using frozen shrimp, thaw them first.)

Place them on a flat surface with tails facing the same way, using desired size shrimp

Run a skewer through each shrimp to ensure that they are as flat and slightly apart as possible (this should ensure even cooking)

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