Copycat Recipes Making: A Complete Cookbook for making American and Mexican restaurants’ favorite dishes at home saving your money. Over 140 recipes for ... appetizers, soups, burgers, juices. by Stevie Melanie

Author:Stevie, Melanie [Stevie, Melanie]
Language: eng
Format: epub
Published: 2020-09-01T16:00:00+00:00

Method:

Cook the pasta. Keep aside.

Heat oil in a large pan. Add the garlic. Sauté for thirty seconds.

Add the onions and peppers. Cook for two minutes.

Add the stock and simmer; add cayenne pepper. Simmer for ten minutes.

Combine water and cornstarch in a bowl; add the cornstarch mixture to the sauce. Add pepper and salt for seasoning.

Add the pasta. Toss for combining.

Serve the pasta in serving dishes. Top with sliced chicken. Garnish with cheese.

Pasta Fagioli (Olive Garden)

Total Prep & Cooking Time: Forty-five minutes

Yields: Eight servings

Nutrition Facts: Calories: 360.3 | Protein: 27.3g | Carbs: 42.5g| Fat: 3.4g | Fiber: 12.6g

Ingredients

One pound of beef (ground)

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